1,Green:natural sweetener extracted from Stevia leaves

2,Safe:Stevia has been consumed for over 400 yearsat its palce of origin in Paraguay.The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetenr agent for medicine applications.

3,High sweetness:Its sweetness is 200-300 times that of cane sugar.

4,Low calorie:Total caloric value from stevia is only 1/300 of that of cane sugar.it can be used in the making of low-calorie food and drinks.especially suitable for patients with diabetics,obesity,high blood pressure,arteriosclerosis,dental cavities and so on.

5,Efficieney:Stevia can reduce up to 60% in the cost of the production,with significant savings in transportation  and warehousing cost.